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Vegan Pho (Vietnamese Noodle Soup)

yield: 4 total time: 105 minutes
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Ingredients

  • 1 white onion large, peeled and halved
  • 3 inches fresh ginger piece of, halved lengthwise
  • 5 star anise
  • 4 whole cloves
  • 3 cinnamon sticks 3-inch
  • 2 cardamom pods
  • 1 tablespoon whole coriander seeds
  • 8 cups vegetable stock good-quality, or mushroom stock*
  • 1 tablespoon brown sugar
  • 2 teaspoons low sodium soy sauce or tamari
  • 2 teaspoons rice vinegar
  • fine sea salt to taste
  • 7 ounces rice noodles uncooked thin
  • 1 tablespoon olive oil or any neutral-flavored oil
  • 8 ounces shiitake mushrooms thinly sliced
  • 2 heads baby bok choy halved
  • 2 cups veggies extra, such as sliced carrots, broccoli florets, snow peas, etc., optional
  • fresh herbs optional
  • bean sprouts optional
  • lime wedges optional
  • chiles optional
  • onions optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 11 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 2540 milligrams
  • Sugar : 14 grams
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