Ingredients
- 1 white onion large, peeled and halved
- 3 inches fresh ginger piece of, halved lengthwise
- 5 star anise
- 4 whole cloves
- 3 cinnamon sticks 3-inch
- 2 cardamom pods
- 1 tablespoon whole coriander seeds
- 8 cups vegetable stock good-quality, or mushroom stock*
- 1 tablespoon brown sugar
- 2 teaspoons low sodium soy sauce or tamari
- 2 teaspoons rice vinegar
- fine sea salt to taste
- 7 ounces rice noodles uncooked thin
- 1 tablespoon olive oil or any neutral-flavored oil
- 8 ounces shiitake mushrooms thinly sliced
- 2 heads baby bok choy halved
- 2 cups veggies extra, such as sliced carrots, broccoli florets, snow peas, etc., optional
- fresh herbs optional
- bean sprouts optional
- lime wedges optional
- chiles optional
- onions optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 47 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 11 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 2540 milligrams
- Sugar : 14 grams
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