Ingredients
- 1/2 onion diced, 1 cup
- 1 tablespoon vegetable oil
- 4 cloves garlic chopped
- 2 cups sliced mushrooms shiitakes or cremini
- 4 vine ripened tomatoes or Roma, diced into 1 inch pieces
- 1 teaspoon sugar
- 1 teaspoon kosher salt plus more to taste
- 1/2 teaspoon cracked pepper fresh
- 4 cups vegetable stock
- 1 teaspoon soy sauce if using veggie stock
- 8 ounces firm tofu cut into ¾ inch cubes
- 1 tablespoon tamarind paste or tamarind concentrate or sub lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chives chopped, or scallions
Nutrition
- Calories : 230 calories
- Carbohydrate : 20 grams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 2170 milligrams
- Sugar : 12 grams
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