Vegan Banh Xeo (Vietnamese Crepes)

Ingredients

• 1 cup rice flour
• 1 tablespoon cornstarch
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 3/4 cup coconut milk
• 1 cup water
• 2 green onions the stalk of, chopped, optional
• veggies Just a guideline, use whatever, you like
• 1 teaspoon oil
• 150 grams fresh shiitake mushrooms sliced
• 2 shallots or half a small onion, diced
• 4 asparagus cut into 3 pieces
• 200 grams bean sprouts
• 1 red pepper sliced
• 1 cucumber julienned
• 1 carrot julienned
• 4 radishes thinly sliced
• 1 handful fresh mint
• 1 handful cilantro
• lettuce leaves
• 1/2 cup soy sauce
• 1 cup water
• 1/2 cup sugar
• 1/4 cup lime juice
• 4 cloves garlic minced
• 2 teaspoons chili paste or chili flakes or 1 fresh red chili, diced

Nutrition

• Calories : 320 calories
• Carbohydrate : 58 grams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 6 grams
• Sodium : 1330 milligrams
• Sugar : 21 grams