Ingredients
- 2 cups elbow macaroni uncooked
- 4 tablespoons butter
- 2 1/2 cups sharp cheddar cheese grated
- 3 eggs
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup 10 3/4 oz
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Nutrition
- Calories : 820 calories
- Carbohydrate : 51 grams
- Cholesterol : 300 milligrams
- Fat : 53 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 32 grams
- Sodium : 1450 milligrams
- Sugar : 8 grams
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