Ingredients
- 1 acorn squash large
- 2/3 cup cooked brown rice preferably made with vegetable broth instead of water
- 2/3 cup crumbles soy meat
- 1/4 cup tomato paste
- 1/4 cup dried cherries
- 2/3 cup jack cheese grated
- 1 teaspoon dried oregano
- salt
- pepper
- fresh parsley for garnish, optional
- olive oil for drizzling
Nutrition
- Calories : 510 calories
- Carbohydrate : 54 grams
- Cholesterol : 35 milligrams
- Fat : 24 grams
- Fiber : 11 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 1050 milligrams
- Sugar : 5 grams
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