Southern Kale Salad with Smoky Ranch

Ingredients

• 1 pound sweet potatoes or 2 small sweet potatoes, peeled and chopped
• 2 teaspoons oil your choosing
• 1/8 teaspoon salt
• 1 pinch pepper
• 15 ounces black-eyed peas can of, rinsed
• 1/4 cup bbq sauce your favorite vegan
• 1 bunch kale torn off of the ribs into bite-sized pieces
• olive oil Drizzle of
• 1/4 cup roasted pepitas shelled pumpkin seeds
• 1/2 cup raw cashews
• hot water
• 1/3 cup non dairy milk
• 1 tablespoon white vinegar
• 1/2 tablespoon lemon juice
• 3/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon chipotle powder ground
• 1/4 teaspoon agave nectar optional
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper