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Indian Inspired Pasta Salad

yield: 4 total time: 65 minutes
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Ingredients

  • 1 can chick peas garbanzo beans- rinsed well
  • 1 cucumber seeded and diced
  • 3 Roma tomatoes seeded and diced
  • 1 red onion medium, diced
  • pomegranate seeds
  • 3/4 pound noodles spiral, cooked according to pkg. directions
  • 1 lime
  • 1/4 cup oil garlic-, recipe follows
  • 2 teaspoons chaat masala or to taste–available at Indian grocers
  • salt
  • pepper
  • 1 bunch cilantro chopped
  • 1/4 cup olive oil
  • 1 serrano chile slit 2 or 3 times
  • 5 cloves garlic skins can stay on-cut in half

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 70 milligrams
  • Fat : 32 grams
  • Fiber : 11 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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