Vegetarian Russian Potato Salad
yield: 4
total time: 30 minutes
Ingredients
- 4 1/8 tablespoons yoghurt low fat
- 1 3/8 tablespoons mayonnaise
- 1 teaspoon vinegar from the gherkins. Adjust to taste.
- 1 sprig dill chopped
- 3 1/2 ounces potato preferably a waxy variety, boiled and cubed
- 7 1/8 tablespoons frozen peas
- 1 carrot large
- 1/2 can chickpeas
- 2 gherkins
- 2 radishes
Nutrition
- Calories : 130 calories
- Carbohydrate : 22 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Vegetarian Russian Potato Salad above. You can see more 20 vegetarian russian potato salad recipe Cook up something special! to get more great cooking ideas.