Pickled Radish
yield: 8
total time: 20 minutes
Ingredients
- 1 bunch radishes 15-20 radishes, sliced thin
- 1/2 cup apple cider vinegar or white vinegar
- 1 cup water
- 3 tablespoons honey or pure maple syrup or granulated sugar
- 2 teaspoons sea salt
- 3 cloves garlic
- 1/2 teaspoon peppercorns
- 1/2 teaspoon coriander seeds optional
Nutrition
- Calories : 30 calories
- Carbohydrate : 7 grams
- Sodium : 600 milligrams
- Sugar : 7 grams
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