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Mexican Buddha Bowl

yield: 4 total time: 20 minutes
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Ingredients

  • 1 bag quinoa Success®
  • 1 can black beans
  • 1 bag baby spinach
  • 2 avocados sliced
  • 2 small tomatoes diced
  • 1 cup corn
  • 1/4 red onion large, diced
  • 1 jalapeno sliced
  • 1 lime quartered
  • cilantro
  • salt
  • pepper
  • mexican spices

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 45 grams
  • Fat : 16 grams
  • Fiber : 19 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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