Ingredients
- 8 cups vegetable broth
- 2 yellow onions large, peeled and sliced
- 1/2 cup wild mushrooms dried
- 5 cloves garlic peeled and crushed
- 3 tablespoons soy sauce
- 6 1/4 inches fresh ginger thick slices
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground black pepper
- 6 fresh basil stems, save the leaves for your soup
- 6 cilantro stems save the leaves for your soup
- 8 ounces rice vermicelli noodles
- 2 cups shredded carrot
- 6 red radish ruby-, sliced thin
- 2 cups enoki mushrooms
- 4 green onions sliced
- 1/4 cup chopped cilantro
- 1 cup fresh basil leaves
- 1 lime cut into wedges
Nutrition
- Calories : 350 calories
- Carbohydrate : 79 grams
- Fat : 1 grams
- Fiber : 9 grams
- Protein : 8 grams
- Sodium : 2710 milligrams
- Sugar : 13 grams
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