Vegetarian Pad Thai

Ingredients

• 6 ounces mung bean noodles
• 3 tablespoons olive oil
• 1 onion large, diced
• 1 head broccoli chopped into small spears
• 1/4 cup water
• 3 cloves garlic
• 1/2 teaspoon sea salt celtic
• 1 tablespoon toasted sesame oil
• 1 tablespoon agave nectar
• 1 tablespoon ume plum vinegar
• 1 tablespoon arrowroot powder
• 1 tablespoon water
• 1/4 cup scallion thinly sliced
• 1 tablespoon cilantro finely chopped
• 1/4 cup peanuts roasted and chopped

Nutrition

• Calories : 250 calories
• Carbohydrate : 18 grams
• Fat : 18 grams
• Fiber : 7 grams
• Protein : 8 grams
• SaturatedFat : 2.5 grams
• Sodium : 350 milligrams
• Sugar : 5 grams