Ramen in a South Indian Coconut Stew

Ingredients

• 6 ounces ramen noodles flavor packets discarded and noodles broken into smaller pieces, read the ingredients list to ensure the noodle…
• 13 1/2 ounces coconut milk
• 1 tablespoon coconut oil
• 1 sprig curry leaves about 12 individual leaves
• 2 tablespoons coriander leaves finely chopped
• 1 inch ginger piece of, cut into very thin strips
• 1 large carrot julienned
• 1 green bell pepper julienned
• 1 red onion or 2 shallots, cut into thin slices
• 1/2 green chili pepper like jalapeno, thinly sliced
• 14 ounces firm tofu optional
• 1/2 teaspoon ground black pepper
• salt to taste

Nutrition

• Calories : 610 calories
• Carbohydrate : 43 grams
• Fat : 42 grams
• Fiber : 7 grams
• Protein : 23 grams
• SaturatedFat : 27 grams
• Sodium : 1100 milligrams
• Sugar : 7 grams