Last-minute Christmas pudding
yield: 7
total time: 35 minutes
Ingredients
- 2 2/3 cups mincemeat good-quality
- 7 tablespoons orange marmalade fine shred
- 1 cup cane sugar molasses
- 4 tablespoons treacle
- 3 eggs beaten
- 4 tablespoons whisky
- 7 tablespoons butter frozen and coarsely grated
- 1 5/8 cups self raising flour
Nutrition
- Calories : 580 calories
- Carbohydrate : 93 grams
- Cholesterol : 120 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 240 milligrams
- Sugar : 59 grams
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