Mushroom Fried Rice
yield: 2
total time: 20 minutes
Ingredients
- 1 tablespoon vegetable oil
- 10 mushrooms sliced
- 1 egg beaten
- 1 1/3 cups long grain rice boiled
- 1 pinch salt or to taste
- 1 teaspoon soya sauce or to taste
- 1 pinch white pepper optional
- spring onions sliced, optional
Nutrition
- Calories : 580 calories
- Carbohydrate : 104 grams
- Cholesterol : 105 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 340 milligrams
- Sugar : 3 grams
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