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Mushroom Fried Rice

yield: 2 total time: 20 minutes

Ingredients

1 tablespoon vegetable oil
10 mushrooms sliced
1 egg beaten
1 1/3 cups long grain rice boiled
1 pinch salt or to taste
1 teaspoon soya sauce or to taste
1 pinch white pepper optional
spring onions sliced, optional

Nutrition

Calories : 580 calories
Carbohydrate : 104 grams
Cholesterol : 105 milligrams
Fat : 11 grams
Fiber : 2 grams
Protein : 16 grams
SaturatedFat : 1 grams
Sodium : 340 milligrams
Sugar : 3 grams

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