Ingredients
- 30 ounces pinto beans drained and rinsed
- 1 cup salsa divided
- 2 cloves garlic minced
- 2 tablespoons chopped fresh cilantro
- 15 ounces refried beans
- 1/2 cup chopped tomatoes
- 7 flour tortillas 8 inch
- 5/8 cup sauce Mae’s humnut cheese
- parsley Dried, to garnish, optional
- enchilada sauce I used for top layer
- 2 1/2 tablespoons hummus
- 1 tablespoon nutritional yeast
- 1 pinch turmeric
- cheese
- water to thin
Nutrition
- Calories : 340 calories
- Carbohydrate : 53 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 8 grams
- Protein : 15 grams
- SaturatedFat : 2.5 grams
- Sodium : 1190 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Mexican Tortilla Pie above. You can see more 16 vegetarian mexican tortilla pie recipe Taste the magic today! to get more great cooking ideas.