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Mexican Stuffed Squash

yield: 4 total time: 60 minutes

Ingredients

2 cups white rice cooked
1/2 cup green pepper diced
1/2 cup yellow onion diced
14 1/2 ounces diced tomatoes
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic salt
1 tablespoon cilantro diced
3 squash large

Nutrition

Calories : 410 calories
Carbohydrate : 91 grams
Fat : 1 grams
Fiber : 5 grams
Protein : 9 grams
Sodium : 20 milligrams
Sugar : 6 grams

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