Ingredients
- 12 flour tortillas small
- 1 tablespoon olive oil
- 1 pepper medium, diced
- 1 onion small, or 1/2 large onion, diced
- 3 cloves garlic minced
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 15 ounces low sodium black beans
- 15 ounces red beans low sodium
- 1 1/2 cups cooked brown rice optional
- 1/4 cup cheese shredded part skim, for topping, optional
- salsa or Enchilada Sauce* for topping, optional
- enchilada sauce
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 2 teaspoons dried basil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 3 tablespoons flour preferably whole wheat
- 2 tablespoons tomato paste
- 2 cups vegetable broth
Nutrition
- Calories : 370 calories
- Carbohydrate : 61 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 10 grams
- Protein : 16 grams
- SaturatedFat : 1.5 grams
- Sodium : 660 milligrams
- Sugar : 3 grams
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