Mexican Pasta Salad

Ingredients

• 1 can black beans drained and rinsed
• 3/4 pasta a box of, I use whole wheat
• 1/2 green pepper medium or large, chopped
• 1 red pepper small, chopped
• 1/4 cup corn fresh or frozen
• 1/2 cup cherry tomatoes halved
• 1/2 cup cilantro a little extra for garnish
• 1/4 cup olive oil
• 2 tablespoons lime
• 1 pinch garlic powder
• 1 pinch Mexican oregano or regular oregano
• salt to taste

Nutrition

• Calories : 340 calories
• Carbohydrate : 54 grams
• Fat : 9 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 380 milligrams
• Sugar : 3 grams