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Mexican Pasta Bake

yield: 4 total time: 65 minutes

Ingredients

12 ounces rigatoni pasta
1 pound pork sausage bulk
1 cup chopped onion
16 ounces green salsa
4 cups shredded Monterey Jack cheese
2 Roma tomatoes cut into wedges
1 jalapeno pepper sliced into rings
1/4 cup fresh cilantro

Nutrition

Calories : 950 calories
Carbohydrate : 34 grams
Cholesterol : 210 milligrams
Fat : 68 grams
Fiber : 1 grams
Protein : 49 grams
SaturatedFat : 32 grams
Sodium : 2150 milligrams
Sugar : 11 grams

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