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Bean and Cheese Enchiladas

yield: 4 total time: 50 minutes
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Ingredients

  • 2 cans pinto beans drained and rinsed
  • 1 tablespoon butter
  • 15 ounces tomato sauce
  • 1 packet taco seasoning 1/4 cup
  • 10 ounces enchilada sauce
  • 2 cups shredded cheese I used Monterey Jack and cheddar
  • 8 flour tortillas

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 70 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 17 grams
  • Sodium : 2120 milligrams
  • Sugar : 17 grams
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