Ingredients
- 3 tablespoons olive oil
- 1 leek finely chopped
- 2 cloves garlic chopped
- 3 1/2 cups vegetable stock
- 2333 cups rice rinsed
- 2 pinches saffron
- 2 sweet potato peeled and finely diced
- 1 cup canned chickpeas drained and rinsed
- 4 cups spinach washed and stalks removed
- 2 tablespoons butter
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