Vegetarian Black Bean Chili
yield: 4
total time: 60 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cups onion finely chopped
- 3 cloves garlic minced
- 2 cups butternut squash peeled and cubed
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon ground coriander
- 28 ounces black beans drained and rinsed
- 14 ounces cannellini beans drained and rinsed
- 2 cups vegetable broth
- 14 ounces diced tomatoes juices reserved
- scallions sliced, to garnish, optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 74 grams
- Fat : 9 grams
- Fiber : 20 grams
- Protein : 23 grams
- SaturatedFat : 1 grams
- Sodium : 1300 milligrams
- Sugar : 9 grams
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