Ingredients
- 28 ounces refried beans
- 1 1/2 cups guacamole
- 2 cups pico de gallo
- 16 ounces sour cream
- 1 packet taco seasoning
- 1 cup green onions chopped, about 2 bunches
- 16 ounces olives drained and chopped
- 1 cup chopped cilantro
- 1 lime
- 2 cups shredded sharp cheddar cheese
- 1 cup queso fresco cheese crumbled
Nutrition
- Calories : 920 calories
- Carbohydrate : 64 grams
- Cholesterol : 140 milligrams
- Fat : 63 grams
- Fiber : 17 grams
- Protein : 33 grams
- SaturatedFat : 31 grams
- Sodium : 3620 milligrams
- Sugar : 18 grams
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