Ingredients
- 1 oyster mushrooms pack, chopped roughly
- 8 cups low sodium vegetable broth
- 5 guajillo chiles desseded & stem removed
- 3 chiles de arbol stem removed & for milder taste seeds removed if desired
- 6 cloves garlic
- 1/2 white onion a large
- water for boiling
- 1 teaspoon salt adjust to taste
- 5 leaves epazote fresh, can substitute with 1 Tablespoon dried
- 1/2 teaspoon Mexican oregano dried, to start & adjust to taste
- 2 bay leaf
- 1/2 cumin seed ground, adjust to taste
- dried oregano
- limes
- corn tortillas
- chopped onion
- chopped cilantro
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