Ingredients
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup water
- 1 teaspoon fresh ginger finely minced
- 2 teaspoons vegetable oil
- 1 cup shiitake mushrooms sliced
- 1 cup broccoli cut into small florets
- 1/4 cup shredded carrots about ½ of a large carrot
- 9 ounces udon noodles fresh Japanese
- 1/2 cup bean sprouts Asian, for topping, optional
- 1 green onion finely sliced for topping, optional
- 1 teaspoon black sesame seeds for topping, optional
- 1/3 block extra firm tofu
- 1 tablespoon corn starch
- 1 teaspoon vegetable oil
Nutrition
- Calories : 370 calories
- Carbohydrate : 63 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 0.5 grams
- Sodium : 2350 milligrams
- Sugar : 6 grams
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