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Japanese Vegan Soba Noodle Bowl Mason Jar Salad

yield: 4 total time: 20 minutes

Ingredients

8 ounces soba noodles
8 ounces frozen shelled edamame thawed
8 ounces mushrooms sliced
2 carrots shredded
1/2 head red cabbage shredded
2 tablespoons soy sauce
2 tablespoons virgin olive oil extra-
1 lime squeezed
1/2 teaspoon ground black pepper

Nutrition

Calories : 320 calories
Carbohydrate : 58 grams
Fat : 7 grams
Fiber : 4 grams
Protein : 12 grams
SaturatedFat : 1 grams
Sodium : 950 milligrams
Sugar : 8 grams

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