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Creamy Avocado Pasta

yield: 4 total time: 20 minutes
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Ingredients

  • 12 ounces pasta I used whole wheat spaghetti
  • 2 avocados ripe, pitted and scooped
  • 1 lemon juiced
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 handful fresh basil
  • 1/4 teaspoon kosher salt
  • freshly grated Parmesan

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 5 milligrams
  • Fat : 33 grams
  • Fiber : 11 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 280 milligrams
  • Sugar : 4 grams
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