Italian Bean Soup
yield: 4
total time: 35 minutes
Ingredients
- 4 tomatoes
- 2 tablespoons oil
- 2 onions finely chopped
- 2 carrots finely diced
- 2 cloves garlic peeled and crushed
- 2 zucchini small, finely diced
- 1 1/4 cups tomato passata sieved tomatoes
- 2 1/2 cups vegetable stock
- 3 cups cucumber canned
- salt
- pepper
- 1/2 cup Parmesan cheese grated
- olive oil
Nutrition
- Calories : 290 calories
- Carbohydrate : 30 grams
- Cholesterol : 10 milligrams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 3.5 grams
- Sodium : 1330 milligrams
- Sugar : 17 grams
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