Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
yield: 4
total time: 40 minutes
Ingredients
- 1/3 cup carrot
- 1 bok choy
- 3 spring onions
- 10 french beans
- 4 baby corn
- 1 tablespoon jalapeno
- 3 cloves finely minced
- 2 teaspoons ginger
- 4 cups water
- 3 tablespoons corn starch
- 3 tablespoons soy sauce
- 1 tablespoon mushroom sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon hot chili sauce
- salt – to taste
- 1/2 teaspoon pepper
- 1 tablespoon oil
Nutrition
- Calories : 100 calories
- Carbohydrate : 14 grams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 6 grams
- Sodium : 1030 milligrams
- Sugar : 3 grams
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