Vegan Halloween Cookies
yield: 10
total time: 42 minutes
Ingredients
- 1 cup vegan butter slightly softened, see note below
- 1 cup granulated sugar
- 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons sprinkles
Nutrition
- Calories : 230 calories
- Carbohydrate : 48 grams
- Cholesterol : 25 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 180 milligrams
- Sugar : 23 grams
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