Roasted Stuffed Honeynut Squash

Ingredients

• 4 squashes honeynut
• 2 tablespoons olive oil divided
• 1 medium yellow onion diced
• 2 cloves garlic minced
• 2 kale packed cups, shredded
• 2 cups cooked quinoa see recipe below
• 1 1/2 cups chickpeas cooked, or one 15-ounce can, rinsed and drained
• 1/4 cup raisins
• salt
• pepper
• 1 cup quinoa
• 2 1/4 cups water or vegetable broth
• 1 dash salt

Nutrition

• Calories : 490 calories
• Carbohydrate : 82 grams
• Fat : 12 grams
• Fiber : 12 grams
• Protein : 15 grams
• SaturatedFat : 1.5 grams
• Sodium : 470 milligrams
• Sugar : 8 grams