Chinese Green Cabbage Noodle Stir Fry
yield: 4
total time: 30 minutes
Ingredients
- 1/4 cup reduced sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon chili paste each:, sesame oil, and brown sugar
- 1/4 cup water
- 1 1/2 teaspoons corn starch
- 1 bunch green onions divided and minced
- 1 tablespoon minced ginger
- 3 garlic cloves minced
- olive oil Splash
- 6 ounces noodles ramen, lo mein, or wide rice noodles
- 5 cups green cabbage roughly chopped, 1/2 a small head
- 2 cups shredded carrots
Nutrition
- Calories : 280 calories
- Carbohydrate : 44 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 600 milligrams
- Sugar : 4 grams
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