Chinese Mushroom Hot Pot

Ingredients

• 1 9/16 cups mixed mushrooms such as fresh shiitake, oyster, shimeji, black fungus or enoki, or tinned straw mushrooms
• 7/8 pound white button mushrooms
• 1 tablespoon cornflour
• 1 1/2 cups vegetable stock
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 3 tablespoons olive oil
• 1 teaspoon sesame oil
• 4 garlic cloves crushed
• 1/2 teaspoon Chinese five spice powder
• 1 teaspoon wakame crumbled, dried, optional; see tip
• 3/4 cup silken tofu cut into 2 cm cubes, optional
• coriander Snipped, to garnish, optional
• spring onions Sliced, to garnish, optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 13 grams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 950 milligrams
• Sugar : 6 grams