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How to make Chinese dumpling wrappers

yield: 4 total time: 50 minutes

Ingredients

all purpose flour 3 cups
water 1.4 cups
salt ½ teaspoon
spinach /carrot/beet juice, optional

Nutrition

Calories : 30 calories
Carbohydrate : 7 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 210 milligrams

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