Easy Asian Dumpling Soup

Ingredients

• 6 cups vegetable broth
• 1 large carrot peeled and thinly sliced
• 1/4 head cabbage chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Sriracha sauce to taste
• 16 ounces dumplings I used Trader Joe's Thai Vegetable Gyoza
• 2 green onions thinly sliced, green part only; reserve whites for another use

Nutrition

• Calories : 450 calories
• Carbohydrate : 83 grams
• Cholesterol : 70 milligrams
• Fat : 3.5 grams
• Fiber : 7 grams
• Protein : 15 grams
• Sodium : 2520 milligrams
• Sugar : 8 grams