Vegan Chinese Eggplant

Ingredients

• 3 Chinese eggplants medium, approx. 1lb 5oz or 595g per 3 eggplants
• 2 teaspoons sea salt
• 2 tablespoons light soy sauce Chinese
• 1 teaspoon dark soy sauce
• 4 teaspoons granulated sugar
• 2 tablespoons Shaoxing wine
• 3/4 cup water
• 1 tablespoon cornstarch
• 1/4 cup canola oil see notes
• 6 garlic cloves minced
• 2 Bird's eye chilies fresh, cut into thin rings
• 1 tablespoon scallion sliced

Nutrition

• Calories : 270 calories
• Carbohydrate : 33 grams
• Fat : 14 grams
• Fiber : 13 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 1720 milligrams
• Sugar : 13 grams