Indian Vegetarian “Chili” with Spiced Buns

Ingredients

• 1 large potato peeled and diced
• 1/2 cup cauliflower cut into small pieces
• 2 carrots peeled and diced
• 1 teaspoon olive oil
• 1 green bell pepper medium, diced
• 2 Roma tomatoes diced
• 1/2 cup peas I used frozen sweet peas
• 1 1/2 tablespoons garlic paste fresh would be ideal!
• 1 1/2 tablespoons ginger paste fresh would be ideal!
• 1 onion medium, diced
• 1 teaspoon turmeric
• 1/2 cup butter 1 stick- divided into 2 tbsp. portions
• 1 1/2 tablespoons masala pav bhaji, I used a pre-made spice mix, available at Indian grocers or online
• 1 handful fresh coriander cilantro- chopped
• chili powder to taste
• 2 tablespoons fenugreek leaves dried
• 1/4 teaspoon asafetida
• 1 tablespoon paprika I use this to impart a beautiful red color
• 1/2 lemon small
• 4 cups water including water reserved from boiling veggies
• 2 tablespoons butter
• coriander handful of chopped, cilantro
• 1 1/2 teaspoons masala pav bhaji
• 6 dinner rolls small Kings Hawaiian, split, or make your own. These are nice because they impart a little sweetness

Nutrition

• Calories : 430 calories
• Carbohydrate : 48 grams
• Cholesterol : 55 milligrams
• Fat : 24 grams
• Fiber : 8 grams
• Protein : 10 grams
• SaturatedFat : 13 grams
• Sodium : 450 milligrams
• Sugar : 8 grams