Ingredients
- 1 cup green lentils
- 2 tablespoons virgin olive oil extra-
- 1/2 yellow onion medium, finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger freshly minced
- 1 tablespoon curry powder or more! Indian, I used Maharajah
- 1/2 bunch asparagus sliced into 1-inch pieces
- 1 bunch kale chopped
- 1/4 cup chopped cilantro
- 1 lemon
- coarse salt
- freshly ground pepper
Nutrition
- Calories : 320 calories
- Carbohydrate : 49 grams
- Fat : 9 grams
- Fiber : 21 grams
- Protein : 18 grams
- SaturatedFat : 1 grams
- Sodium : 250 milligrams
- Sugar : 2 grams
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