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Thai Green Curry

yield: 7 total time: 45 minutes
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Ingredients

  • 1 pound zucchini
  • 1 1/2 pounds boneless chicken breast or thighs
  • 8 ounces cuttlefish balls frozen, optional
  • vegetable oil
  • 4 ounces thai green curry paste such as Maesri
  • 2 cans coconut milk good quality, such as Chaokoh
  • fish sauce to taste
  • sugar to taste
  • soy sauce to taste

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 85 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 25 grams
  • Sodium : 380 milligrams
  • Sugar : 8 grams
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