Chinese Salt and Pepper Chicken
yield: 4
total time: 25 minutes
Ingredients
- 1/2 cup cornstarch
- 1 tablespoon salt
- 1 1/4 tablespoons black pepper
- 1 tablespoon Chinese five-spice
- 6 skinless chicken thighs
- vegetable oil for frying
- 1 onion peeled and chopped into large chunks, about 1.5-2cm across
- 1 red chilli chopped
- 1 green chilli chopped
- 2 garlic cloves minced
- 1/2 cup scallions chopped
Nutrition
- Calories : 800 calories
- Carbohydrate : 21 grams
- Cholesterol : 265 milligrams
- Fat : 53 grams
- Fiber : 3 grams
- Protein : 55 grams
- SaturatedFat : 13 grams
- Sodium : 2020 milligrams
- Sugar : 2 grams
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