Kimchi Ramen Noodle Soup

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon minced ginger finely, or ginger paste
• 1 teaspoon Thai red curry paste optional
• 1 leek small, sliced and cut into half moons, white and light green parts only
• 2 cups veggies dark green leafy, such as kale or spinach, stems removed, roughly chopped
• 1 cup mushrooms slice if large
• 3 cups vegetable broth
• 1 tablespoon soy sauce
• 3 ounces ramen noodles if using instant, discard flavor packet
• 2 tablespoons miso sweet/mild/white
• 1 cup vegetable chopped, kimchee
• 1 tablespoon kimchi juice
• 1 teaspoon toasted sesame oil

Nutrition

• Calories : 210 calories
• Carbohydrate : 29 grams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 5 grams
• Sodium : 1710 milligrams
• Sugar : 5 grams