Easy Vegetable Korma

Ingredients

• 1/3 cup slivered almonds
• 1/2 cup yellow onion finely diced
• 2 tablespoons serrano pepper or jalapeno pepper, finely diced
• 1 tablespoon minced garlic
• 1/4 cup vegetable broth
• 14 ounces unsweetened coconut milk can light
• 15 1/2 ounces chickpeas drained and rinsed *
• 20 ounces veggies bag frozen
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 teaspoons curry powder
• fennel Smidgeon crushed
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sweet paprika optional – for color only
• 1/2 teaspoon sea salt +/- to taste *
• 1/4 teaspoon black pepper
• rice Steam, choice
• flatbread
• freshly chopped cilantro

Nutrition

• Calories : 520 calories
• Carbohydrate : 57 grams
• Fat : 30 grams
• Fiber : 11 grams
• Protein : 13 grams
• SaturatedFat : 21 grams
• Sodium : 780 milligrams
• Sugar : 8 grams