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Easy Vegetable Korma

yield: 4 total time: 40 minutes
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Ingredients

  • 1/3 cup slivered almonds
  • 1/2 cup yellow onion finely diced
  • 2 tablespoons serrano pepper or jalapeno pepper, finely diced
  • 1 tablespoon minced garlic
  • 1/4 cup vegetable broth
  • 14 ounces unsweetened coconut milk can light
  • 15 1/2 ounces chickpeas drained and rinsed *
  • 20 ounces veggies bag frozen
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 teaspoons curry powder
  • fennel Smidgeon crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika optional – for color only
  • 1/2 teaspoon sea salt +/- to taste *
  • 1/4 teaspoon black pepper
  • rice Steam, choice
  • flatbread
  • freshly chopped cilantro

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 57 grams
  • Fat : 30 grams
  • Fiber : 11 grams
  • Protein : 13 grams
  • SaturatedFat : 21 grams
  • Sodium : 780 milligrams
  • Sugar : 8 grams
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