Stuffed Cabbage Roll Soup
yield: 8
total time: 60 minutes
Ingredients
- 12 ounces italian sausage
- 1 onion diced
- 4 cups green cabbage chopped or thinly sliced
- 3 cloves garlic
- 2 cups veggies extra, such as diced zucchini, carrots, bell peppers, or baby spinach, optional
- 2/3 cup rice uncooked
- 14 ounces diced fire roasted tomatoes or regular diced tomatoes
- 3 cups vegetable juice
- 5 cups broth veggie or beef, plus more as needed.
- 1/4 cup fresh basil minced
- salt
- pepper
- olive oil
Nutrition
- Calories : 270 calories
- Carbohydrate : 19 grams
- Cholesterol : 35 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 5 grams
- Sodium : 1220 milligrams
- Sugar : 4 grams
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