Slow Cooker Vegetable Beef Soup

Ingredients

• 1 pound ground beef
• 2 onions diced
• 2 stalks celery including leafy tops, sliced
• 4 carrots peeled and thinly sliced
• 1 head cabbage shredded
• 3 cups vegetables your choice, I used a combination of yellow squash, corn and green beans
• 14 1/2 ounces diced tomatoes undrained
• 4 cups beef broth
• 2 cups water
• 1 tablespoon worcestershire sauce
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 2 bay leaves
• salt
• pepper

Nutrition

• Calories : 480 calories
• Carbohydrate : 46 grams
• Cholesterol : 75 milligrams
• Fat : 18 grams
• Fiber : 15 grams
• Protein : 33 grams
• SaturatedFat : 7 grams
• Sodium : 1260 milligrams
• Sugar : 9 grams
• TransFat : 1 grams