Ingredients
- 1 can vegetarian refried beans 16oz can
- 1 can enchilada sauce 10oz can
- 1/2 teaspoon taco seasoning
- 12 cherry tomatoes
- 1/4 red onion
- 2 teaspoons olive oil
- 1 teaspoon cumin seeds
- 4 tortillas Large
- cilantro for Garnish, optional
- 3 teaspoons water
- 2 cups sharp cheddar cheese
Nutrition
- Calories : 320 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 9 grams
- Sodium : 540 milligrams
- Sugar : 3 grams
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