Roasted Garlic Kale & Quinoa Salad With Cranberries

Ingredients

• 2 cups fresh cranberries
• 12 cloves garlic more or less to taste, unpeeled
• 1 tablespoon olive oil
• 1/2 tablespoon chia seeds mixed with 1/4 cup water or olive oil
• 1/4 cup lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons maple syrup
• 4 cups kale chopped
• 2 cups quinoa cooked
• 1 fennel bulb small, shaved
• 1 cup walnuts chopped
• 1/2 cup red pepper diced
• 1/2 cup red onion thinly sliced

Nutrition

• Calories : 660 calories
• Carbohydrate : 83 grams
• Fat : 31 grams
• Fiber : 14 grams
• Protein : 20 grams
• SaturatedFat : 3.5 grams
• Sodium : 55 milligrams
• Sugar : 7 grams