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Vegan Vietnamese Noodle Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 1 block tofu – cut into cubes
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 carrots thinly sliced
  • 3 cucumbers thinly sliced
  • 1 head romaine
  • 1 basil bundle
  • 1 cilantro bundle
  • 2 cups rice noodles
  • 1/3 cup bean sprouts
  • 1 avocado optional
  • 1/4 cup peanut butter
  • 1 tablespoon unsweetened almondmilk Califia Farms
  • 1 lime
  • 1 tablespoon soy sauce /tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha
  • 1 teaspoon ginger finely minced

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 60 grams
  • Fat : 37 grams
  • Fiber : 14 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 1190 milligrams
  • Sugar : 14 grams
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