Valentines Pancakes
yield: 4
total time: 30 minutes
Ingredients
- 1/2 cup beetroot puree
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk or any other milk
- 2 teaspoons vanilla extract
- 1 teaspoon canela
- 1 tablespoon rice syrup or any other liquid sweetener, optional
- 1 pinch salt
- coconut oil for frying
Nutrition
- Calories : 130 calories
- Carbohydrate : 27 grams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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