Ingredients
- extra virgin olive oil for sauté
- 1 yellow onion diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 2 sprigs fresh thyme just the leaves
- 1/2 lemon
- 4 cups vegetable stock
- 2 cups water
- salt to Taste very important!
- 1/2 teaspoon pepper
- 1/4 teaspoon coriander
- 1 teaspoon dried parsley
- 1 pinch cayenne optional
- fresh herbs if you like, to serve
Nutrition
- Calories : 80 calories
- Carbohydrate : 8 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 1150 milligrams
- Sugar : 4 grams
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